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VEGETARIAN MENU

In El Torero we pay special attention to vegetarian gastronomical delights!

In the menu, look for the disches marked by little green leaf and you will find wealth of pintxos made of vegetables and cheese, appetizers and dishes prepared fresh from the highest quality of local products and produce.

Our Chief
recommends:


Tempura with vegetables and blue cheese


Leek and mushrooms crepes


Griled asporogus and goat cheese


Spinoch salad ili Oyster mushroom salad



Take a look at our vegetarian menu